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An honest look at heavy restaurant systems vs simple alternatives. When iiko makes sense — and when it just gets in the way.

Opening a bar in Tbilisi? You don't need expensive terminal hardware to manage tabs and track revenue. Here's how it actually works.

A cash register and order tracking are different things. Here's how to control revenue and manage tabs using just a phone.

Cash vs card, daily totals, top items. How to see what's happening in your bar without spreadsheets or manual counting.

Restaurant vendors will say yes. But a bar with 3 bartenders isn't a restaurant. Here's when POS is justified and when it's just overpaying.

SpaceM is popular among restaurants in Georgia. Checki is built for bars. A side-by-side look at price, features, and who each one suits.